Yogurt Sorbet - SUGAR


Take some dried fruit of your choice and soak it in milk for a few hours before mashing it. Preheat your oven to 350 degree F. Line the cupcake pans with the liners. Next take a small bowl and beat about 125 g butter and ¾ cup sugar together until light and fluffy. Beat about 2 eggs into it. Transfer all of this mixture into a larger bowl and

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