Exploring Wild Plains Foods

we started
  • 2004

    First came the farms, since we have always been very passionate about good food with no additives.

  • 2006

    A little girl accompanied her father (a worker in the neighboring farm) to work one day- just to get a share of the food her father got at work. Their family had a small farm of about half an acre. With low yields in their own farm, she had nothing to eat at home! Not fair! We got farmers of neighboring fields together to train them on farming practices to increase productivity.

  • 2010

    Over the years we continued to do what we could, to help the communities around us. What we were doing was good- but not good enough. We had to think big. With our mission to grow exponentially and sustainably, we set up a company.

  • 2013

    Followed by 3 years of setting up the farms, researching & brainstorming, we came across this remarkable technology that preserves fruits in their natural taste and also makes it snack worthy! If done properly, we wouldn’t need to add anything artificial in it.

  • 2014

    We launched our first snacks in the local market. We've been listening to our customers ever since and continuously improving the quality and consistency of the snacks.

  • 2017

    Now that we are ready with the perfect recipe, we’re ready to hit your stores!

We started out wanting to make the real fruit reach you without adding any flavours-artificial or real.
We managed to achieve just that! Even the great African heat couldn’t deter us!

Each snack purchased helps us fund Education, Health & Hygiene, Sustainable farming, Conservation & Community Development projects in East Africa. To see how you are creating an impact click here .

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