Yogurt Sorbet - SUGAR

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Take a quart container of full-fat plain yogurt, add a cup of sugar and a pinch of salt, and churn. Infusions are the easiest! Take some Dried Mango, Pineapple or Banana – or all 3 if that’s what you’d like mix it in and let it sit for a couple hours & churn! Let the yogurt sit overnight and then strain the chunks out before churning.

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